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Basmati Rice is not only great to taste but is also healthy.
“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking.
Nutrition Facts Per 100g:-nergy 666kJ / 158kcalFat 1gof which Saturates 1gCarbohydrates 35gof which Sugars 0.2gFibre 0.9gProtein 3.8gSalt 2.2g
There are many different ways to cook rice - this one is really simple:1. Add 60g of Basmati per person to a large pan of boiling water.2. Cook on a medium heat for 10 to 12 minutes.3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve